Simple Omelette Recipe

An easy and quick dish perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables or meats.

Preparation time

  • Total:Approximately 10 minutes

  • Preparation:5 minutes

  • Cooking:5 minutes

Ingredients

  • 2-3 large eggs

  • Salt to taste

  • Pepper,to taste

  • 1 tablespoon of butter or oil

  • Optional fillings:cheese, diced vegetables, cooked meats, herbs

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.

  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.

  3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.

  4. Add fillings (optional): In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.

  5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate

  6. Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings

  • Calories 277
  • Carbs0g
  • Proteins20g
  • Fat22g